I'm presuming you already know "Why 100% Argon is the Best Wine Preserver for On Premise", and then what the "Different Types of Wine Preservers for On Premise Operators", and even "Why Vacuum Pumps Suck."
As a result, you made the smart decision to trial a wine preserver in your business as a way to increase wine revenue, increase customer loyalty, reduce waste, and do it all with an effective, cost efficient, and easy to use wine preservation method - VineyardFresh Wine Preserver.
So now, we'll operationalize the decision and show you how to actually use VineyardFresh in your operation.
How to Preserve Open Bottles if Wine in a Restaurant, Wine Bar, or other On Premise Location
Your open bottles of wine can be preserved by following these simple steps:
- Pour great tasting glasses of wine for your wine customers throughout the day and evening. Increase wine revenue with higher price points of wines by the glass!
- Grab a can of VineyardFresh Wine Preserver (or a Coravin, if that's how you roll)
- Point the nozzle into the neck of the bottle
- Press and release the nozzle twice to create two bursts of 1-2 seconds each. This puts the colorless, odorless, tasteless, 100% food grade argon into the bottle.
-
That's it... (here's a graphic from our sister brand Silvadore):
- Leisurely re-cork the bottle - no special stopper required. Argon is heavier than air and settles onto the top of the wine to form a protective layer. The layer of argon creates a neutral barrier between the wine and the oxygen in the bottle, and remains effective until the next pour.
- Store the bottle upright, in a cool dry place
When a customer orders that wine by the glass again, reopen the bottle, pour another fresh tasting glass of wine, and re-spray the bottle. Done.
That's all you need to know. Simple, inexpensive, effective.
Try VineyardFresh Wine Preserver Today
Try using a 100% Argon wine preserver like VineyardFresh to make your guests' wine experience better and your wine revenue increase! Expand your wine-by-the-glass offering without risking wine waste, and see how you can increase your average price per glass served AND increase the number of glasses served.
All without committing to a large capital investment, and with a method that delivers 100% argon easily, quickly, and efficiently. Your wait staff and bartenders will appreciate the ease of use and increased tip income from selling more and better quality wine!
