Now that it is Christmas Eve, we will conclude the 12 days of reasons for VineyardFresh. I hope you are not cheering, but do hope I was able to give you some wine preserver "food for thought".
My last reason for the 12 days of Xmas (yes Virginia ... there not only is a Santa Claus, but also more reasons for VineyardFresh, but we will spare people for now) is one that has come from others including several retail workers as well as a Diageo Master of Whiskey.
It simply is a recommendation for use in spirits and liquor. Not as much because of spirits going bad, as much as oxidation changing the flavor profile (i.e. single malt scotch). This becomes more pronounced as the bottle gets lower and more air than contents coexist (please note, VIneyardFresh can only stop oxidation and NOT evaporation, different problem)
I recall working a demo years ago in the old Sam's store, known worldwide, in Chicago (now owned by Binnys) and having 2 of their employees just casually mention they used it for their spirits. a handful of years later I met Cheryl Alagna, Master of Whiskey, at a show in Cleveland and I asked her what she thought (she lived in Detroit area) about a product like ours and she said " I use your product" ... you should have seen the pleased look on my face.
Two (2) sprays of VineyardFresh (phfft, phfft) made from 100% argon and you get to enjoy this same bottle AGAIN ... of liquor this time! 30 cents or less to save a bottle of wine ... you decide. Reminder FULL CAN FEELS EMPTY!
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