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RESTAURANTS
| Annual Profit of Being Able to Sell Wine by the Glass Only Once per Day |
Price per Glass |
Annual Revenue |
Gross Profit (70%) |
Vineyard Fresh Cost |
Net Profit |
$5 |
$1,825 |
$1,277 |
$30 |
$1,247 |
$6 |
$2,190 |
$1,533 |
$30 |
$1,503 |
$7 |
$2,555 |
$1,788 |
$30 |
$1,758 |
$10 |
$3,650 |
$2,555 |
$30 |
$2,525 |
$15 |
$5,475 |
$3,832 |
$30 |
$3,802 |
$20 |
$7,300 |
$5,110 |
$30 |
$5,080 |
| Can You Use An Extra Couple Thousand in Net Profits? |
The VineyardFresh System is proud to provide a program to preserve open wine and aid the industry profitably sell more wine in a quality manner.
When the VineyardFresh system is followed:
- Increase Revenues - expand Wine by the Glass selection for greater customer selection as well higher priced or unique/special wines.
- Increase Margins – reduce or eliminate wine being thrown away due to poor quality of open bottles of wine by the glass.
- Assure Customer Satisfaction – VineyardFresh guarantees that you will pour a great glass of wine every time. No taking chances or relying on “hope”. Eliminate any returned glasses of wine and the assurance of a satisfied customer.
- Sell More Bottles Responsibly - in states, where recorking is allowed, use the VineyardFresh system and offer the customer service of keeping the bottle fresh before leaving. This will encourage patrons to drink responsibly knowing they may legally take it out and keep it fresh. Patrons should consume and enjoy an appropriate amount of wine and “stop” drinking.
For any questions or to request contact email to
sales@vineyardfresh.com 
For More Information on the VineyardFresh System:
click here
For More Benefits with Private Club use:
click here
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